Sunday, June 27, 2010

My Nummy Pasta Chicken Salad

Pasta Chicken Salad Recipe


2 cups (8 ounces) cooked chicken torn into pieces (I use differen't cooking methods such as: grilling, broiling and sometime I even use canned chunk chicken).

8 ounces of pasta (whatever type you have in your house)

1 large cucumber, seeded and cut

1/2 cup diced celery

1/2 small white onion, diced

1/3 cup sliced black olives

3/4 cup mayonnaise

1/3 cup Italian Dressing

1 tablespoon fresh lemon juice

Salt and Pepper to taste

Optional: Grapes (makes a great sweet/salty combination).


Combine chicken, pasta, cucumber, celery, onion, and olives in a large bowl.

In a small bowl, combine mayonnaise, italian dressing, lemon juice, salt and pepper.

Add chicken to the chicken mixture and toss lightly.

Chill well before serving.

Makes 6-8 servings

Great recipe for hot summer days-Enjoy!

7. Makes 6-8 servings.

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