Sunday, June 27, 2010
My Nummy Pasta Chicken Salad
Pasta Chicken Salad Recipe
2 cups (8 ounces) cooked chicken torn into pieces (I use differen't cooking methods such as: grilling, broiling and sometime I even use canned chunk chicken).
8 ounces of pasta (whatever type you have in your house)
1 large cucumber, seeded and cut
1/2 cup diced celery
1/2 small white onion, diced
1/3 cup sliced black olives
3/4 cup mayonnaise
1/3 cup Italian Dressing
1 tablespoon fresh lemon juice
Salt and Pepper to taste
Optional: Grapes (makes a great sweet/salty combination).
Combine chicken, pasta, cucumber, celery, onion, and olives in a large bowl.
In a small bowl, combine mayonnaise, italian dressing, lemon juice, salt and pepper.
Add chicken to the chicken mixture and toss lightly.
Chill well before serving.
Makes 6-8 servings
Great recipe for hot summer days-Enjoy!
7. Makes 6-8 servings.