Monday, June 21, 2010

My Home-Made Fat-Free French Fries


•4-5 Potatoes (Red or White

•Pam Cooking Spray

•Lawry's Season Salt


1.Preheat oven to 325 degrees.

2.Cut potatoes into long slices that are about 1/2" thick.

3.Arrange the cut potatoes on baking sheet in a single layer.

4.Cook for 30 minutes at 325 degrees, then increase temperature to 400 degrees and cook another 30 minutes.

5.You may turn fries periodically to make sure they brown evenly (I don't turn them and they turn out great!)

6.While fries are hot, salt them with regular table salt or Lawry's Season Salt.

7.Optional: Some like to dip them in ketchup while others enjoy drizzling vinegar on the fries.

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