Baked Pumpkin Seeds
INGREDIENTS: Pumpkin Seeds, Olive Oil and Salt or Seasoning of Your Choice Ex: (Ranch Dressing Seasoning Mix, Popcorn Cheese Salt, Lawry's Season Salt).
1. Preheat oven to 350 degrees. Separate pumpkin seeds from the fleshy fibers. In a colander, Wash, Drain and Dry Seeds with Paper Towel.
2. Spread Olive Oil on Bottom of Baking Sheet. Spread pumpkin seeds evenly, in a single layer. Sprinkle seeds with seasoned salt of your choice. Bake 20-30 minutes or until Golden Brown. Stir pumpkin seeds once during baking process to help them brown evenly and prevent burning. Let seeds cool before eating.
3. Enjoy and Have a Happy Safe Halloween, Ghostly Blogger Buddies.
|My Niece and Nephew Carving their Pumpkins|
|Cooking my Traditional Pumpkin Seeds|
|Jack-O-Lanterns Light the Dark Night|
|Pumpkin Seeds Flavored with Ranch Seasoning and Salt|