Thursday, October 27, 2011

Blog Hop/Thursday Writer's Post-Thrills and Chills-Halloween Style

I was asked in my Writers' Post Group to publish something about "Thrills and Chills"-Halloween Style. I hope you enjoy my Halloween Blog.

Baked Pumpkin Seeds

INGREDIENTS: Pumpkin Seeds, Olive Oil and Salt or Seasoning of Your Choice Ex: (Ranch Dressing Seasoning Mix, Popcorn Cheese Salt, Lawry's Season Salt).

1. Preheat oven to 350 degrees. Separate pumpkin seeds from the fleshy fibers. In a colander, Wash, Drain and Dry Seeds with Paper Towel.

2. Spread Olive Oil on Bottom of Baking Sheet. Spread pumpkin seeds evenly, in a single layer. Sprinkle seeds with seasoned salt of your choice. Bake 20-30 minutes or until Golden Brown.  Stir pumpkin seeds once during baking process to help them brown evenly and prevent burning. Let seeds cool before eating. 

3. Enjoy and Have a Happy Safe Halloween, Ghostly Blogger Buddies.

My Niece and Nephew Carving their Pumpkins
Cooking my Traditional Pumpkin Seeds
Jack-O-Lanterns Light the Dark Night
Pumpkin Seeds Flavored with Ranch Seasoning and Salt



  1. Halloween sounds so much fun... Carving pumpkins and dressing up weirdly... wow. We don't have this festival over here.. But still I like the excitement going on all over the web!!

    So are you going to dress like a zombie or something???

  2. Not a zombie but I usually dress as a witch as I give out candy. The kids like when you do that. I bet your seeing a lot of Halloween articles right now. I've always loved Halloween :-0

  3. Sounds tasty for a great Halloween treat! By the way. Happy Halloween!

  4. Hi Tamron-You have a great Halloween too. Thx for stopping by my blog :-)

  5. Sounds yummy. I bake the seeds from our jack-o-lantern every year. Such a fun Halloween tradition.


  6. Hi Joyce-Sounds like you are another pumpkin seed fan. I'll check out your blog link. Happy Halloween :-0