Friday, October 22, 2010

Caramel Apple Crisp-Tasty Tuesday


  • 4-5 medium tart apples, peeled and sliced
  • 1/2 c Hershey's Caramel Syrup
  • 1/2 c Flour
  • 3/4 c water
  • 3/4 c packed brown sugar (You can use white sugar but it's not as gooey and nummy).
  • 1/2 c quaker oats
  • 1/3 c softened butter or margarine
  • 3/4 tsp ground cinnamon
  • 3/4 tsp ground nutmeg

  • Heat oven to 375 degrees
  • Spray bottom and sides of square pan with cooking spray
  • Layer sliced apples on bottom of pan and drizzle caramel syrup on top
  • Pour above mixture of ingredients, over apples
  • Bake 35 to 45 minutes or until apple crisp is golden brown and apples are tender
  • Best served warm with a scoop or two of ice cream


  1. OOOOH I must try this!! Looks great :) Cheers, Jenn.

  2. OMG Jenn-so sorry I never saw this comment. This is a really great recipe. I make a lot of apple crisp in the fall.