Tuesday, July 6, 2010

Spaghetti al Pomodoro with Chicken


Spaghetti Al Pomodoro

Boil spaghetti, angel hair or any type of noodle you prefer.

Broil, stir-fry or bbq chicken-whichever you prefer and cut into bite sized pieces. (I use a wok).


  • Spaghetti or angel hair pasta

  • 1 Pkg boneless, skinless chicken breast

  • 2 Tablespoons olive oil

  • 1 Medium onion

  • 2 cloves garlic

  • (2)or more 14 oz can plum or whole tomatoes

  • 1 Tsp sugar

  • Dash salt/Dash pepper

  • 8 Basil leaves

  • 1 can black ollives


Put olive oil in pan. Add diced onion to pan and grated fresh garlic. Saute garlic and onion in oil till they get warm.  Add rest of ingredients and cook until warm.
Pour Pomodoro recipe on top of noodles.
Sprinkle parmesan cheese or shredded cheese (to taste) on top of pomodoro.


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