Caramel Apple Crisp-Tasty Tuesday



 Ingredients:

• 4-5 medium tart apples, peeled and sliced
• 1/2 c Hershey's Caramel Syrup
• 1/2 c Flour
• 3/4 c water
• 3/4 c packed brown sugar (You can use white sugar but it's not as gooey and nummy).
• 1/2 c quaker oats
• 1/3 c softened butter or margarine
• 3/4 tsp ground cinnamon
• 3/4 tsp ground nutmeg

Directions:

• Heat oven to 375 degrees
• Spray bottom and sides of square pan with cooking spray
• Layer sliced apples on bottom of pan and drizzle caramel syrup on top
• Pour above mixture of ingredients, over apples
• Bake 35 to 45 minutes or until apple crisp is golden brown and apples are tender
• Best served warm with a scoop or two of ice cream